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Traditional Bosnian Ajvar Recipe (Red Pepper and Eggplant Chutney)
09/16/2023

Traditional Bosnian Ajvar Recipe (Red Pepper and Eggplant Chutney)

Ajvar is a traditional food here in Bosnia, even though it is known throughout the region. It’s a chutney made out of red piquillo peppers (those intensely red and sweet Spanish peppers) and eggplant, both of which are roasted. This is usually used as a spread on bread, or alongside meat like chicken or steak. I love it, and it’s not...

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New York City: Our First Day in the Big Apple
09/12/2023

New York City: Our First Day in the Big Apple

After twelve days of road tripping through the picturesque Mid-Atlantic, our adventure reached its crescendo as we rolled into the bustling metropolis of New York City. The transition from scenic highways to urban thoroughfares was nothing short of exhilarating, and our first day in the Big Apple was a whirlwind of traffic woes, city lights, and holiday magic. Let’s explore...

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Sweet Escapade: Exploring the Town of Hershey
08/29/2023

Sweet Escapade: Exploring the Town of Hershey

Nestled in the heart of Pennsylvania, the charming town of Hershey is a haven for chocolate enthusiasts and a delight for those seeking a sweet escape. Our recent visit to this cocoa-infused haven left us with memories of chocolatey bliss, as we explored not only the iconic Hershey’s Chocolate World but also the town’s rich history, warm hospitality, and sweet...

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Peach and Blueberry Coffee Cake
07/27/2023

Peach and Blueberry Coffee Cake

When summer rolls around baking goes out of the window mostly. You simply don’t want to fiddle about in the kitchen or heat the oven. I’m personally more concentrated on making cold treats (more of which you will see in the upcoming posts), but this cake is the exception to the rule. It’s easy to make, uses fresh seasonal fruit and...

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Exploring Charm City: A Memorable Visit to Baltimore
07/17/2023

Exploring Charm City: A Memorable Visit to Baltimore

Nestled along the shores of the Chesapeake Bay, Baltimore, holds a rich tapestry of history, culture, and charm. Our recent visit to this vibrant city left an indelible mark as we immersed ourselves in its unique blend of tradition and modernity. In this blog post, we will recount our experiences exploring the historical facets, indulging in culinary delights, and navigating...

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Mini Cheesecakes Recipe
07/10/2023

Mini Cheesecakes Recipe

I recently bought Nigella Lawson’s book “How to be a Domestic Goddess – Baking and the art of comfort cooking”. It’s a really great cooking book, with many sweat treats but also savory baking options. I made her Mini Cheesecakes (modified the recipe just slightly, but it’s Nigella’s version). Since I made them in the middle of the night, I didn’t...

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Baked Chocolate Donuts with Chocolate Glaze Recipe
06/29/2023

Baked Chocolate Donuts with Chocolate Glaze Recipe

I recently purchased a doughnut baking mold, and ever since then I’m on the lookout for the perfect baked donuts recipes. I have made a couple, but this chocolate version is a real showstopper and indulgent treat. The recipe makes for 6 Donuts, which is conveniently the number of molds you get in the baking pan. It’s a better alternative then...

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Discovering D.C: From Historic Streets to Iconic Landmarks
06/27/2023

Discovering D.C: From Historic Streets to Iconic Landmarks

After leaving Williamsburg we had one more quick stop in Fredericksburg, before paving the way to our ultimate destination— the heart of the nation, Washington D.C. Join our travel diary as we unravel the tapestry of these unique destinations, discovering the tales woven into their cobblestone paths and capturing the essence of each moment. From colonial echoes to modern marvels,...

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Hazelnut Ice Cream Recipe
06/19/2023

Hazelnut Ice Cream Recipe

While I was recently visiting Vienna, my friends and I ate some Ice Cream at the Tichy Eissalon, which is a very popular gelateria there. We had the most amazing Hazelnut Ice Cream, and I posted a picture of it on my Facebook Page, a while back. The Ice Cream tasted superb, and every since we got back home we...

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Peas, Ham and Cream Pasta Recipe
06/08/2023

Peas, Ham and Cream Pasta Recipe

INGREDIENTS200 gr farfalle or other short pasta100 gr frozen peas150 ml double cream150 gr diced ham or chicken2 tablespoons grated Parmesan METHOD

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