Peas, Ham and Cream Pasta Recipe

INGREDIENTS
200 gr farfalle or other short pasta
100 gr frozen peas
150 ml double cream
150 gr diced ham or chicken
2 tablespoons grated Parmesan

METHOD

Cook the pasta according to packet instructions in plenty of salted boiling water, and then after 5 minutes add the peas to the pasta water.
When the pasta is cooked, drain with the peas. Put the dry pan back on the heat with the cream, ham and Parmesan and warm it through. Add the pasta and peas back to the pan, tossing everything together well.